Aromas of tart cherry, blueberry pie & baking spice. On the palate, flavors of baked rhubarb, cinnamon, & caramel.
Best of Class & Double Gold - Santé International Wine Competition 2021
Gold - San Francisco Chronicle Wine Competition 2022
In Stock
Wine Specs
Vintage
2019
Varietal
Barbera
Appellation
Shenandoah Valley of California
Aging
8 Months in 67% New American Oak 33% & New French Oak
Alcohol %
16.2
Wine Profile
Tasting Notes
Aromas of tart cherry, blueberry pie and baking spice. On the
palate, flavors of baked rhubarb, cinnamon, and caramel with a smooth, well balanced finish.
Winemaker Notes
Located on the back parcel of the Belledor Vineyards, our
Barbera was planted to 3.3 acres in 2003. In the typical Italian
style, our head-trained Barbera offers bright acidity and
complex, delicious flavors.
Food Pairing Notes
- Spicy Salami with Provolone Cheese
- Tomato Dishes – Lasagna and Pizza
- Bruschetta on a Crostini with Goat Cheese