Enchanting aromas of green apple and grapefruit on the nose
followed by Meyer Lemon, tart Granny Smith apples and juicy
apricot on the palate. Crisp with great acidity, this Sauvignon
Blanc offers a thirst-quenching finish.
Harvested in mid-August, this Sauvignon Blanc vineyard has a Southern exposure which allows the grapes to ripen fully
without excess heat, creating a wine with tropical aromas.
Food Pairing Notes
- Grilled Pineapple with Cilantro Vinaigrette
- Grilled Lemon Salmon with Green Vegetables
- Garlic Roasted Radishes
- Green Apple & Cucumber Salad with Lemon Dressing